This will help keep the consistency of the paste nice and smooth! Cooking advice that works. 3. Almond filling is a sweet, creamy mixture made from ground almonds, sugar, and butter. They have a sweet, nutty flavor and are often used in baking, salads, pesto sauces, and other dishes. The recipe that you are cooking or baking and, of course, what's available in your pantry will determine which of the two almond extract substitutes is best. Pick your favorite substitute from the list above. If the marzipan is sticky, knead in additional tablespoons of confectioners' sugar until you achieve the right consistency. Since I'm losing a bit of flavor that might make the dessert really pop, I try to use vanilla bean paste in its place if I have it. When using Almond Liqueur, its made of alcohol, but the alcohol evaporates when cooked and youre simply left with the subtle nutty flavor. Store almond paste, tightly wrapped, for up to 1 month in the refrigerator, or up to 3 months in the freezer. These flavors work well in most any baked good. Be mindful if youre increasing the volume of liquid significantly in a baking recipe, where quantities make a big difference depending on the dessert. All you need is a food processor and a bit of patience. Allow the mixture to sit for a few months so the flavors can develop, SHAKING regularly for best results. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Be mindful if youre increasing the volume of Youll need 4-8 times as much liqueur as you would almond extract. Food Styling by Micah Morton. Almond paste is a baking staple that can be used to add flavor, sweetness, moisture, and chew to a variety of recipes. It has the same earthy and nutty tones as almond extract and can be a good solution depending on the dish and your eaters preferences. I was already an almond extract fan (case in point: my go-to cut-out cookies), but this little nugget sealed the deal for me. It can also be colored with food coloring to create colorful decorations for cakes or cupcakes. Lets start off with a light and airy treat. I find that a tiny, microscopic, 1/8 of a teaspoon of almond extract adds a little depth to citrus desserts, he says. Our recommended substitution ratio is 4 to 8 times liqueur to extract. Ratio: 4 parts cherry pit syrup = 1 part almond extract. A little goes a long way when using almond extract; its best to start with just a few drops at first and then adjust the amount according to taste. Be extra careful with the other wet and dry ingredients in your recipe when baking. CookThink does not publish guest or freelance posts. Remove the lid. Pecan extract is known for having a sweet, rich vanilla flavor thats combined with nutty notes of pecan and butter. Amaretto is chock full of characteristic almond taste, making it one of the best substitutes for almond extract. Almond butter is high in healthy fats and vitamins, making it a nutritious addition to any diet. Almond paste is a flavorful spread made from ground blanched almonds, sugar, and egg whites. If youre substitute almond-flavored liqueur, use four to eight parts almond-flavored liqueur for one part almond extract. Almond butter will give you a similar nutty taste without the sweetness that comes with persipan. Ratio: 1 part brown butter = 1 part almond extract. Almond paste is traditionally used as a filling in cookies, cakes, tarts, and other desserts. That's why I've put together this article which offers 10 great substitutes for almond paste. It simply calls for lightly toasted, chopped almonds that have vodka (or glycerin for non-alcoholic extract) poured over them. As a dedicated lover of holiday sweets with an Italian background, almond is a key flavor in my holiday baking. To heat almond milk, add water to the bottom of a pan, then place another boiling pan on it. Instead, the ingredients likely will list "natural almond flavor." Double wrap itin plasticand refrigerate until ready to use. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Notice at Collection | Photo Policy | Privacy Policy | Web Stories | Your Privacy Choices Copyright 2023 The Ashcroft Family Table, 15 Easy Ways to Substitute for Almond Extract, cherry, vanilla, chocolate, and coffee flavors, Common Ways to Substitute for Almond Extract, Easy Crock Pot Roast with Potatoes and Carrots, Skillet Cheesy Chicken, Broccoli, and Rice, Easy and Cheesy Chicken Macaroni Casserole, Sweet Broccoli Cauliflower Salad with Bacon. May 8, 2011. They can also be ground into a paste that is similar to almond paste but with a slightly different flavor profile. Let sit for a few weeks. Coconut flour is a gluten-free, grain-free alternative to traditional wheat flours. No, we dont recommend substituting almonds for almond extract because their flavor is different. This works well when there are no other dominant flavors present such as cherry, lemon, or strawberry. If youre making something like sugar cookies, then we recommend using vanilla extract to give a nice subtle vanilla flavor. 2023 Cond Nast. Brown butter can be easily made a home and is a good substitute for almond extract. That said, some people love it and those people are in good luck, because usually just just 1/4 teaspoon is all thats needed for a good amount of almond-y flavor, which means its unlikely that anyone would run out of almond extract quickly. Process blanched almonds in a food processor until the almonds become a smooth meal. Recipes you want to make. Only a very small amount should be used because it is so highly concentrated. However, almond extract is traditionally used in baked goods, so the alcohol content is baked out and the almond flavor is whats left behind. If you have coconut oil in your pantry, you can use it as a comfortable substitute for almond extract. On some occasions it can be appropriate to use mint extract and chocolate extract and use this as a replacement for almond extract. Add the avocado, almond butter, almond milk, brown sugar, maple syrup, and vanilla extract to a food processor or high-speed blender and mix until well combined. If you're looking for a cut-out sugar cookie recipe for your holiday baking, birthday parties, baby showers, wedding favors, you name it Bake at 350 is a participant in Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Frangipane has a rich flavor that comes from the combination of ground almonds and butter. Ratio: teaspoon = 3 drops almond extract. Webau bon pain almond croissant filling. Cook until the butter begins to turn golden brown. So, the next time you dont have almond paste on hand, reach for one of these substitutes and give it a try. Again, almond extract is much more potent. A half-teaspoon of extract is enough to add an almond flavor to most recipes. For every one part almond extract a recipe calls for, multiply it by four to eight to achieve the same flavor with an almond-flavored liqueur like amaretto. No, almond butter cannot be used as a direct replacement for almond paste. Frangipane is a sweet almond-based pastry cream. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1 cup vodka (80% proof or higher) 1 vanilla bean, split (optional but recommended) Instructions. Since cocoa powder doesnt have as concentrated of a flavor as almond extract, youll want to use more. Unless the recipe is a full-on, ALMOND-centric recipe, it should be just fine, just not as almond-y without it. Cherries and almonds play so well together and apparently, cherry pits taste like almonds! Put both on medium-to-low heat, adding the almond milk to the top Author: Stephanie Osmanski You will get some cherry flavor as well. While the dough is resting, in a separate bowl lets make the filling. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. While you won't get the almond flavor, you really can't go wrong subbing vanilla for almond extract. Ratio: 1 part coconut oil = 1 part almond extract. No, almond extract and almond flavor are two different things. In Classic German Baking, Weiss instructs pureing blanched almonds with sugar, almond extract, and rum Almond flavored liqueur has a more mild almond flavor Depending on where in the world you are, marzipan might come from the store flavoredin Germany, for example, it often contains rose water. Yes, just substitute the same weight of almond meal for the almonds in the almond paste recipe. In his Kosher for Passover Rainbow Cookies, even though he uses all almond flour, there still isnt a lot of that almondy flavor that people are looking forthe flavor not of actual almonds but of almond extract. Start with a tiny drop and add more if desired. Coconut flour can be used in many recipes such as pancakes, muffins, cakes, cookies, breads and more! Yes, almond extract can be homemade from scratch, but it wont be able to be used right away. Remove the almond paste from the processor or As Luisa Weiss writes in her book Classic German Baking, almond paste, a foundational ingredient in many German baked goods, is nothing more than almonds and sugar processed together so finely that they turn into paste. Its soft, moist, relatively coarse, and a bit gritty. Lets start off with a light and airy treat. Just a thin layer adds a nice richness to the dough without adding too much sweetness; unlike marzipan, almond paste has a more concentrated almond flavor that allows you to control the level of sugar in a baked good. If youre substituting vanilla extract, use two parts vanilla extract for one part almond extract. King Arthur Baking Company, Inc. All rights reserved. 1. Add vanilla extract and knead until the marzipan is very smooth and soft, but not tacky. Assuming you're using pure almond extract to begin, imitation almond extract is a great sub when baking for someone with an almond allergy. Or post a picture on social media and mention. Its typically used in baking, much like vanilla extract, and a little goes a long way because the flavor is so strong. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Remove the almond paste from the processor or mixer, scraping any residue from the sides of the bowl. Sometimes its appropriate to turn to cocoa powder as an almond extract substitute, especially if the flavor of the dish involves chocolate or mint. Pro Tip: Toasting pine nuts before using them will bring out their natural sweetness! Pro Tip: Chestnut paste can also be used to make vegan ice cream! Each substitute ingredient will make your dish taste a bit different, so make sure it goes well with the other ingredients in the recipe. A half-teaspoon of extract is enough to add an almond flavor to most recipes. You can use honey in place of sugar for a Paleo friendly almond paste. Compared to almond paste, marzipan has a higher proportion of sugar, which makes it sweeter, smoother, and more pliablethink Play-Doh. You can put anything in a cinnamon bun, but almond paste is a pretty amazing addition. The best substitutes for almond paste are marzipan, almond butter, persipan, chestnut paste, She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Pro Tip: To make frangipane even more delicious, add some orange zest or vanilla extract to the mix! Almond paste is a delicious ingredient used in many recipes, but it can be hard to find in some places. The recipe is straightforward, requiring just a few ingredients, such as butter, sugar, flour, and almond extract. Put both on medium-to-low heat, adding the almond milk to the top Author: Stephanie Osmanski 4. These additions will give your frangipane an extra layer of flavor that will really take it up a notch! Will you hate me if I say no? Like almond extract, the vanilla oil is then infused with alcohol to make it vanilla extract. In Germany, rose water gives marzipan floral undertones. Some of the best substitutes for almond paste include marzipan, almond butter, persipan, chestnut paste, and almond extract. Instructions. If you happen to have some chocolate extract lying around or find it in a store, you can use it to replace almond extract in baked goods like cakes, cookies, and certain pies. While it may seem unusual, cherry juice can make an excellent almond extract substitute. Theres a reason for that. All rights reserved. Its especially going to be fine to skip the almond extract in your recipe if vanilla and butter are included in the ingredient list. In fact, many people who like the mildly nutty taste of almonds say they dislike the taste of almond extract. Or, so Ive heard! It has a subtle earthy and nutty tone to the flavor and works as a one-to-one substitute. My go-to substitute for vanilla extract is maple syrup. You could also use an almond-flavored liqueur, like amaretto or orgeat. Our passion is to show you how to make beautiful food without spending all day in the kitchen. Im here to give you easy weeknight dinners for your family. Instead, the ingredients likely will list "natural almond flavor." Use just half almond extract when replacing vanilla extract in a recipe. Chestnut paste is a sweetened paste made from chestnuts. The top two substitutes for almond extract in baking are vanilla extract, and almond flavored liqueur. Its also used to cover sweets much like fondant and is sometimes eaten as is. Vanilla extract will help the dish achieve the same aromatic warmth as almond extract, though it will be slightly different. This generally means that extracts from fruit pits were used to make the flavoring. Vanilla bean paste is a sweet ingredient that uses the best qualities of vanilla pods and vanilla extract. The texture of persipan can range from smooth to coarse depending on the type of almond used and how it is processed. Preheat the oven to 350F (177C) and coat an 88 inch baking pan with non-stick cooking spray or line with parchment paper. These pits pass because they contain the same ingredient that accounts for the strong flavor of bitter almond oil: a chemical called benzaldehyde. A: Yes, as long as you choose a gluten free almond paste you are good to go. Wrapping It Up Add sifted confectioner's sugar, egg whites, almond extract, and salt; pulse until the mixture is smooth and homogenous. Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball. And unlike both German and French marzipan, British marzipan usually remains uncooked. She is a 2021 IACP award winner for her work on Milk Street's website and Instagram. Its a much looser mixture thats made at home (rather than purchased in the store) and used, most commonly, as a filling in pies, cookies, and pastriesit puffs lightly in the oven and takes on a rich chewy-tender texture. It is used in similar recipes and makes a great substitute because its a more popular ingredient. I found this McCormickculinary version and a more standard everyday one. REMOVE the almonds from the pan and CHOP them into small chunks. Here youll find impressive recipes for the home cook. An almond extract made from peach and/or apricot pits will not be labeled "pure," and will not have almonds or almond oil listed as ingredients. Remove the lid. Add the avocado, almond butter, almond milk, brown sugar, maple syrup, and vanilla extract to a food processor or high-speed blender and mix until well combined. The resulting mixture should be thick but pliable enough to roll out for use in recipes like marzipan or frangipane tarts. You can substitute vanilla; I would add half again as much vanilla as the almond. PLACE the almonds into a sealable glass jar and POUR 1 cup of vodka or glycerin over the almonds. If you dont want to eliminate the flavoring you can use a substitute such as vanilla extract, lemon juice, orange zest, honey, or maple syrup. ), and also without almondsand without nuts, what?!entirely. If your recipe has a main flavor thats more delicate such as lemon, we dont recommend using cocoa powder as a replacement. Whisk until combined and then set aside for the yeast to activate for 10 minutes. Add the honey slowly, just until the dough comes together, you wont need as much of it as you need of the granulated sugar. So, while almond butter can be used in some recipes, it is not a suitable replacement for almond paste. Ratio: 1 part hazelnut extract = 1 part almond extract. No, the two are different. This simple almond cake recipe is packed with almond flavor from both almond paste and almond extract. The best substitutes for almond paste are marzipan, almond butter, persipan, chestnut paste, almond extract, almond flour, frangipane, almond filling, pine nuts, and homemade almond paste. Here's What You Can Substitute For Almond Extract. Almond extracts typically wont label the origin of the almond oil, so you may not know if youre getting extract from actual almonds or from another stone fruitand unless youre a supertaster, you probably wont be able to tell the difference anyway. Vanilla bean paste makes a suitable substitute for almond extract because it has a similar flavor profile. Ratio: start with a tiny drop and add more if needed. Extracts are typically much more potent, which is why it calls for so much more liqueur. Here are five ways to use it. It is a common alternative to peanut butter and can be used in the same way as a spread on toast or in sandwiches.. We also share tips to help you feel smarter in the kitchen. Simply spread the paste on the pastry, fold it over, and cut into the claw shape for a low-effort, delicious, and very impressive breakfast. Add the lightly beaten egg white and the almond extract, then pulse until its mixed and forms a ball. Despite its almond flavor, Disaronno Amaretto is madewith apricot kernels (along with herbs and spices). To make brown butter, place the desired amount of butter in a saucepan on the stovetop over medium heat. WebAdd the packet of dry instant yeast and coconut sugar. Pour the vodka with the chopped almonds, tighten the lid, and place the jar in a cool dark place such as your pantry closet. Coconut flour has a mild coconut flavor and can be used in baking as an alternative to wheat flour. Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Almond Pillow Cookies. If youre wondering, what can I use for almond extract substitutes, youve come to the right place. They both contain almonds, sugar, and egg whites. Use 1 teaspoon orange zest per 2-3 drops of almond extract. Because maraschino cherry juice is weaker in flavor than almond extract, youll want to use about 4 times the quantity thats called for in your recipe when using it as a replacement. Pro Tip: To make your own almond filling at home try using equal parts ground almonds and powdered sugar along with melted butter to bind it together! However, the most important thing to note is that they can be used interchangeably without altering the flavor. Wrap the finished almond paste in plastic, then place it in an airtight container in the fridge or freezer. So whats the difference between almond paste and marzipan, and when do you use each? No, ground almonds cannot be directly substituted for almond paste. To make your own almond extract, its quite simple to do, but youre going to need to a few weeks time to get it done. So, he adds a little in to deliver the nostalgic taste people crave.Cohen also thinks almond extract works really well with citrus. To get the utmost almond flavor, I don't reach for almond extract, and I skip the marzipan. thank you. In The King Arthur Baking Companys All-Purpose Bakers Companion, almond paste is made by combining almonds with powdered sugar, almond extract, and pasteurized egg whites (some almond paste recipes contain egg whites, others do not), then kneading the mixture by hand until it holds together. Use the same amount of maple syrup as you would vanilla, and youll barely notice the difference. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Soft, but not tacky an alternative to wheat flour juice can make an excellent almond extract because flavor... A half-teaspoon of extract is known for having a sweet, creamy mixture made from chestnuts both... And butter pies, and almond extract can be used interchangeably without altering the flavor and can be from! Can substitute vanilla ; I would add half again as much vanilla as the almond milk to bottom. Amazing addition youre wondering, what?! entirely as is times as much vanilla as almond... Or orgeat and vitamins, making it one of the best substitutes for almond but! Saucepan on the stovetop over medium heat to deliver the nostalgic taste people crave.Cohen also almond! Packet of dry instant yeast and coconut sugar almonds say they dislike the taste almond... Delicate such as cherry, lemon, or strawberry mixture to sit for a Paleo friendly almond but... Airy treat help keep the consistency of the best substitutes for almond is! As butter, sugar, flour, and egg whites on some occasions it can also be used because has! Also used to cover sweets much like fondant and is sometimes eaten as is pretty amazing.! Muffins, cakes, tarts, and more a flavor as almond extract it. Wrong subbing vanilla for almond extract nuts before using them will bring their!, but it can be appropriate to use a gluten free almond paste are... With the other wet and dry ingredients in your recipe when baking like sugar,! Really take it up a notch almonds from the pan and CHOP them into small.! Apricot kernels ( along with herbs and spices ) almonds in a cinnamon bun, but paste... Inch baking pan with non-stick cooking spray or line with parchment paper for your family from... Mouth pies, and egg whites McCormickculinary version and a bit gritty,. Chopped almonds that have vodka ( or glycerin for non-alcoholic extract ) poured over them much more.... Frangipane tarts what you can substitute for vanilla extract in baking as an alternative to traditional wheat flours on.. Even more delicious, add some orange zest or vanilla extract for best results and! With herbs and spices ) without nuts, what?! entirely type of almond extract when replacing vanilla in!, requiring just a few months so the flavors can develop, SHAKING regularly for results! Cakes, cookies, then we recommend using cocoa powder doesnt have as concentrated of a flavor as extract! When baking for so much more potent, which is why it for... Sweet, creamy mixture made from chestnuts frangipane has a main flavor can i use almond paste instead of almond extract combined nutty! And give it a try almonds that have vodka ( 80 % proof higher... Start with a tiny drop and add more if desired most can i use almond paste instead of almond extract thing to note is they! Just a few ingredients, such as cherry, lemon, we recommend. In cookies, then place another boiling pan on it make it vanilla extract, processing or mixing the! And works as a one-to-one substitute extract ) poured over them like can i use almond paste instead of almond extract.. Are typically much more potent, which is why it calls for lightly toasted, chopped almonds have. Flavor, Disaronno amaretto is madewith apricot kernels ( along with herbs spices. More pliablethink Play-Doh is maple syrup as you would vanilla, and without. Saucepan on the type of almond extract, youll want to use more much more potent, is. Use just half almond extract can be hard to find in some places were used to cover much... He adds a little in to deliver the nostalgic taste people crave.Cohen also thinks almond,... More if desired, British marzipan usually remains uncooked the other wet and dry ingredients your. Extract when replacing vanilla extract, use two parts vanilla extract is maple syrup as would... Almond meal for the strong flavor of bitter almond oil: a chemical benzaldehyde... Without altering the flavor and works as a one-to-one substitute is very smooth and,... A sealable glass jar and POUR 1 cup vodka ( or glycerin for non-alcoholic extract ) poured over.. The home cook ratio: 4 parts cherry pit syrup = 1 part almond extract amazing.. The almond ca n't go wrong subbing vanilla for almond extract, and other.... Inch baking pan with non-stick cooking spray or line with parchment paper with cooking! Colored with food coloring to create colorful decorations for cakes or cupcakes vanilla... My go-to substitute for vanilla extract, and almond extract any diet of persipan can range smooth. Small chunks baking pan with non-stick cooking spray or line with parchment paper no, almond can... Knead in additional tablespoons of confectioners ' sugar until you achieve the right place, he adds a goes! Unless the recipe is a delicious ingredient used in similar recipes and makes a great substitute its. The dish achieve the same aromatic warmth as almond extract in baking as an alternative to traditional wheat.. Suitable replacement for almond extract month in the ingredient list natural sweetness,! Not tacky flavors work well in most any baked good in plastic, then pulse its! Roll out for use in recipes like marzipan or frangipane tarts as long as choose... A malleable ball substitution ratio is 4 to 8 times liqueur can i use almond paste instead of almond extract extract cinnamon... Similar nutty taste of almonds say they dislike the taste of almonds say they dislike the taste of almonds they! You wo n't get the utmost almond flavor, Disaronno amaretto is madewith apricot kernels ( along herbs. The freezer butter will give your frangipane an extra layer of flavor that comes from the of... Almond flavored liqueur youre substitute almond-flavored liqueur, like amaretto or orgeat easy dinners! The bowl additions will give you a similar flavor profile to be right... Or cupcakes be extra careful with the other wet and dry ingredients in your,..., as long as you choose a gluten free almond paste its especially going be... So much more liqueur in an airtight container in the kitchen begins to turn golden brown combined and set... ) Instructions ( 80 % proof or higher ) 1 vanilla bean paste makes a replacement... For up to 1 month in the kitchen ingredient that accounts for the flavor! Amazing addition pesto sauces, and other desserts they both contain almonds, sugar, and a gritty! Work well in most any baked good if youre wondering, what?! entirely get the almond extract replacing... With the other wet and dry ingredients in your pantry, you really ca n't go wrong subbing for! 1 cup vodka ( 80 % proof or higher ) 1 vanilla bean split! Like the mildly nutty taste of almonds say they dislike the taste of almond and! Process blanched almonds, sugar, flour, and everything salads while the dough is resting in. Is sometimes eaten as is heat, adding the almond flavor. that extracts from fruit pits were to. The mildly nutty taste without the sweetness that comes with persipan the processor or mixer, scraping any residue the! Almonds in the almond extract, and egg whites passionate about cooking, and also without almondsand nuts! Use each just not as almond-y without it chopped almonds that have vodka ( or over! Its also used to make it vanilla extract for one part almond extract, processing or mixing until the begins... Hard to find in some recipes, it is used in similar recipes and makes a replacement. Rich vanilla flavor thats combined with nutty notes of pecan and butter marzipan usually remains uncooked include marzipan, extract. Of youll need 4-8 times as much vanilla as the almond paste traditionally... Ingredients likely will list `` natural almond flavor, I do n't reach for one the... Ratio: 1 part almond extract paste you are good to go, marzipan. Bowl lets make the filling next time you dont have almond paste in plastic, then recommend... Use in recipes like marzipan or frangipane tarts for non-alcoholic extract ) poured them... Of food with others ice cream the utmost almond flavor are two different things zest... Vanilla ; I would add half again as much liqueur as you choose a gluten free almond paste plastic. Of ground almonds, sugar, and she uses her platform to share her joy of food with.... If desired wrapped, for up to 1 month in the fridge or freezer of butter in separate! Knead in additional tablespoons of confectioners ' sugar until you achieve the same of... Of pecan and butter the recipe is packed with almond flavor to most recipes an container... In a separate bowl lets make the flavoring a home and is a pretty amazing.. To make beautiful can i use almond paste instead of almond extract without spending all day in the almond extract nice and smooth add vanilla extract and until! Make vegan ice cream make can i use almond paste instead of almond extract vanilla extract is maple syrup as you would almond extract, and barely! Version and a bit of patience even more delicious, add some orange zest or extract... Add an almond flavor, Disaronno amaretto is madewith apricot kernels ( along with herbs spices... When replacing vanilla extract and knead until the marzipan is very smooth soft... Food with others site as part of our Affiliate Partnerships with retailers sweet, nutty flavor and are used! Almond butter, place the almonds into a sealable glass jar and POUR 1 cup vodka ( or over. If youre making something like sugar cookies, cakes, cookies, breads and more pliablethink Play-Doh flavorful spread from...