PRIME prides itself on serving only the highest quality products from locally sourced produce to meats that are flown to St. Thomas specifically for the restaurant. In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise. Christy was my server and made me feel so at home! For more information, please get in touch. The seating capacity of 125 includes a popular outdoor dining patio as well as an intimate bar area an ideal place to enjoy Freddie Rabuse on piano each Thursday through Saturday evening from 6:30 to 9:30 p.m. Additionally, guests get to enjoy live painting demonstrations by local artist Mitch Gibbs. !More, The only disappointment was the SkyLift closing early due to low reservations - we'd hoped to ride up and taxi away. Served with pickle wedge & French fries 19.90 Extra 6oz patty +5.90 Vegetarian & Vegan Prime Vegan Burger The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. Thank you Kiki for making our experience so special! We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. There are a number of steps down to get to the entrance of the restaurant. Thanks to its stint in Cuba, Bacardi is associated with some of the world's best rum-based cocktails. beans, Mac and cheese, and mashed potatoes. Served with cocktail sauce and a wedge of lemon, U8 Scallops sauteed and plated with seaweed salad, wasabi sauce, and spicy remoulade sauce, 12-14 oz Lobster Tail served with drawn butter, 12-14 oz. He was very attentive, informational, and helpful and all in all made our experience top of the line. Full-bodied and powerful on the palate with complexity, acidity and fine yet grippy tannins. Balancing red-berry aromas with a trace of spice and a mouthful of cassis. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. Overall, it was a disappointment after the top-notch starter.More, I went into the dinner hoping for the best but it quickly became apparent this was going to be a bad experience. I got the tomahawk and my wife got the filet mignon. Its aged in new oak barrels in historic old warehouses. Elegant Sauternes, pineapple and mango, the tropicality finely balanced with citrus. A superb 10 year old Irish single malt whiskey. Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries. Gre. 42 Below vodka, lemon, Creme de Cassis, Champagne float. Complex and quadruple distilled using traditional methods in the heart of London, the 12 botanicals create a unique smooth and full-bodied flavour. Lastly, we'll get to the food. Chopped Salad A harmonious wine: well-structured with elegant tannins, great balance and complexity. View the Menu of PRIME at Paradise Point in Charlotte Amalie, US Virgin Islands, US Virgin Islands. Lots of ripe plum, damson, raspberry and sweet spice. Attractive ripe red fruits, strawberry & cherry with hints of tobacco and mint. But you have to ask for Kiki! Full-bodied fortified red wine, aromatic with blackcurrants, prunes and stewed fruit. Cream based with clams, mahi and shrimp. We were very impressed with the attentive service. Perfection (but dont try to park up there!). Alaskan King Crab legs. Char-grilled & served on the bone for extra depth of flavour, larder trimmed for exceptional quality. more, Special occasions, Romantic, Scenic view, Large groups, Bar scene. Steaks range about $50-$75 per cut and sides are $15 (can be shared). A classic Sauvignon Blanc from the Loire with softer flavours of fruit and smokiness. Sharp yet delicate dry sherry, notes of nuts, herbs, fresh dough and almonds. Seafood Bisque . It took three hours to get steaks and sides. . Book your Prime experience online by following the link below or get in touch for further information. It's on top of the mountain and you have a really great view of the city. House Salad for Two. View Menu A Grand Classic Are you sure you want to delete this question? Do you own this Venue? Owned and operated by Steve Boswell, this seasoned restaurateur comes to the table with a long list of gastronomic accomplishments including having run Cafe Amici, and Taste, as well as being part of the skilled team at legendary Havana Blue. In toasted brioche bun with lettuce, tomato & cheddar cheese. After extensive renovations, the family owned enterprise recently reopened in Havensight Mall. It's bold, refreshing, and exceptionally smooth. 29: 3 "Dirty Deals, Buried Secrets" Foursquare. The sweetness kept perfectly balanced. Gordon's Pink Gin, Jeio Sparkling Ros, lemonade, fresh lime, raspberries. Appetizers. 1,120 reviews #1 of 95 Restaurants in St. Thomas $$$$ American Steakhouse Seafood PRIME at Paradise Point, 00802 St. Thomas +1 340-690-2191 Website Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. The rums in the blend are aged for between five and 35 years, resulting in a smooth, dry and balanced spirit that is perfect for sipping. A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. First, be sure to make reservations for PRIME.you might not be able to dine there without them. ! This cut has beautiful marbling that melts during cooking to give amazing flavour. A serious Malbec where plums, violets and spices stream into the drinker's mouth and nose. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . Chargrilled 6oz Scottish wagyu burger, Sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, ketchup & American mustard in a glazed brioche bun. First, be sure to make reservations for PRIME.you might not be able to dine there without them. Crisp and steely, with the pure minerality of a fresh-washed stone. Bacard carta blanca rum, fresh strawberries, lime, simple syrup. Ranch First off the view is spectacular and paradise point is a must see, we have been going up there for years on ouryearly family trips to St Thomas. Server has apologized for the wait for everything but hasnt comped anything. Let me tell you! Beautiful golden colour and great aromatics: honey, linden flower, hazelnut butter. Our Menu. Yes, PRIME at Paradise Point offers takeout services. "Food is always amazing and the servers and staff are so helpful and nice!! Two recommendations..well, actually, three. Bombay sapphire gin, peach schnapps, egg white, lemon, candy floss. St. Thomas' premier steakhouse. Sandwiches are accompanied by choice of chips or potato wedges. Our waitress, Christie was prompt, efficient and had a bubbly personality. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. A fine cognac from Hennessy that offers much in the way of sweet complexity. Friends, family and free corkage what more could you ask for. Creamed squash & mascarpone, chilli, garlic, toasted ricotta, almond flakes, crumbled amaretti. Intense notes of red plums, cherries and dried apricots stand out, combined with a touch of violet perfume. My husband had the t-bone. Martini riserva rubino, campari, bombay sapphire gin. Elegant and powerful. But, will never come back to Prime. Old Stone Farmhouse 981 reviews Closed today Steakhouse, American $$$$ Menu The lobster was overcooked and became tough, but the stuffing was good. Our vision is to provide the most memorable of dining experiences and special events, enhanced by; excellent service, an intimate ambiance, and outstanding views. It was ok. REENADED . Romaine, tomato, Kalamata olives & feta. I know it is an island, but this place has some really slow service. Is PRIME at Paradise Point implementing safety measures as a result of COVID-19? Thousand Island But the best thing about the entire evening was Kiki! Our talented and enthusiastic chef brigade are given the freedom to use the highest quality produce to prepare a seasonally changing menu. Lastly, we'll get to the food. Excludes Weekends. Rebellious and unconventional as the name suggests, distilled at the Doghouse distillery in London with the makers taking the grain to bottle approach this uncompromising gin offers a unique and herbaceous style. Planning your vacation to St. Thomas, St. Croix, St. John and Water Island will be a lot . The vibe could have been friendlier. 10/10 recommend". Dry white from southern France, smacks you on the lips with a just-bitten green apple. Cheddar, American, Mozzarella, Blue cheese, Aged cheddar cheese and nueske smoked slab bacon, Mozzarella cheese, spicy mayo, fresh avocado, lettuce and tomato, Creamy Greek feta, imported kalamata olives, chopped up pepperoncini, and onion. I started upgrading the cocktail menu with new drink recipes and things started taking off from there.. Dry Aging is a process when beef ages openly in a cooler, this helps tenderize the meat even more and give the beef a unique intense flavor. Incorrect Information? Happily, Steve will tell you himself, We have the greatest staff.. Necessary cookies are absolutely essential for the website to function properly. With a rich and velvety palate, soft tannins and a long, elegant finish. Everything wasperfectly prepared and tasted delicious. Lets get to the details, it took fifteen minutes for our group of nine to be seated and restaurant was empty when we arrived. A complex and beautifully mature Gran Reserva, with an intricate bouquet of vanilla, fig, dark chocolate, vanilla bean, black truffle and autumn leaves. !" . The Waygu Tomahawk was awesome. From its stratospheric vantage point, guests are captivated by a full-on view of colorful Caribbean sunsets as majestic vessels slice through tranquil seas below. Bombay bramble gin, creme de cassis, lemon juice. Vidalia onion rings, chiplote aioli. This wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. Infinitely, effortlessly cool. High end cuts of meat with Caribbean flare.. PRIME at Paradise Point | Charlotte Amalie US Virgin Islands Truly a destination without equal, even a phrase as lofty as A fine-dining experience in the sky, fails to do justice when describing PRIME at Paradise Point. Grass-fed and matured for a minimum of 28 days on the bone. A delicious spiced rum spirit. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. But you have to ask for Kiki! . It was meltin your mouth! Your email address will not be published. A soft ripe damson fruit character with subtle tannins. Johnnie Walker Blue Label is the rarest whisky from this world famous brand. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Wonderfully fruit-forward, with a good helping of vanilla and warming oaky spices in support. The Landmark Forum is designed to bring about positive, permanent shifts in the quality of your lifein just three days. Book your Prime experience online by following the link below or get in touch for furtherinformation. Known as the butcher's favourite. The view was great (difficultto get to though).More. When Anne Marie Fahey disappears, a former deputy Attorney General, Thomas Capano, becomes the prime suspect. Grey goose vanille, passion fruit liqueur, pineapple, shot of prosecco. Comforting Spanish red, packed with cranberries and blackberries, and as toasty as socks in front of the fire. The spirit is filtered through 10 feet of sugar maple charcoal to produce a mellow, slightly smoky character, thus making it Tennessee whiskey. The elevation and being on the side of one of the higher lookouts in St. Thomas, presents a wonderful view. It is mandatory to procure user consent prior to running these cookies on your website. This is made using non genetically modified wheat and pure kiwi spring water. St. Thomas Bed and Breakfast St. Thomas Baked Potato our flagship four course menu now including chef's gourmet pasta dishes. Secondly, take a taxi instead of driving here. I got the tomahawk and my wife got the filet mignon. This wine has great body, structure and concentration, with light acidity and fine-grained tannins. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Everything else was great! Greek The flavor was phenomenal. Truffled mac and cheese, 5 cheese blend, Panko gratin. View our Menu for the finest steaks, from fillet to tomahawk, amidst innovative recipes made with locally sourced ingredients: from succulent lobster and classically prepared steak tartare to fresh oysters, the Prime steak burger and our obligatory beef wellington Sunday lunch. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. St Thomas, VI . Crown Point, Indiana 46307, 2023Prime Steakhouse. And the view is unmatched! Skip to main content. Its got that definite WOW factor, Steve exclaimed. Delicate, zesty Prosecco with tiny bubbles, green apples and citrus. Opulent full-bodied Rhone classic, intense red cherry spice. Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby. Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings. his service was impeccable. St. Thomas' premier steakhouse. Served on a rustic Italian bread, drizzled with balsamic glaze, and Parmesan Cheese, Finely chopped mix greens, bleu cheese crumbles, bacon, onion, cucumber and tomato. Is made with juniper, coriander, angelica and liquorice. An easy-drinking ros from sunny Languedoc, this Cinsault glows pale pink with red fruit. This charming downtown eatery is unique in every way. Cheddar, American, Mozzarella, Blue cheese, Lightly fried chicken tossed in our special seasoning, topped with spicy mayo, fresh avocado, lettuce, and tomato, Served with Alfredo Sauce Please note that we do have a smart-casual dress code ie. The palate is well-structured and harmonious - an extremely charming wine. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. My partner had the strip steak. Foursquare. Details CUISINES American, Steakhouse, Seafood Special Diets Gluten Free Options Meals Dinner, Drinks View all details meals, features Location and contact PRIME at Paradise Point, 00802 St. Thomas Website Email +1 340-690-2191 Improve this listing Travel safe during COVID-19 What you can expect during your visit Truly a steakhouse extraordinaire, this is the ideal island restaurant to enjoy unequaled cuts of prime grade quality beef as well as fresh-caught local Caribbean lobster. Patron silver, fresh lime juice, agave syrup. Coriander, angelica and liquorice pronounced acidity, firm tannins and great length,! There without them, becomes the PRIME suspect more, special occasions, Romantic Scenic... Cherry with hints of tobacco and mint taxi instead of driving here the elevation and being on the bone extra... Mouth and nose and pure kiwi spring Water planning your vacation to St. Thomas presents... 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