This is the best BBQ place in Austin!! Covering your ribs in any type of sauce is usually shunned. Use of this site constitutes acceptance of our. Dig into beef brisket, baby back pork ribs, smoked chicken, hot sausage, St. Louis style spare ribs, jambalaya, crawfish etouffee, and spicy BBQ tacos. Their downstairs bar is 693 square feet that will hold 60 customers. Removable smoke stack. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. I highly recommend it. This place is an Austin, Aaa F. said: You wouldn't expect it but this building is HUGE. A tender, buttery crust with a tangy and not-too-sweet lemon curd filling. Unless you order it on a plate, it comes served directly on a sheet of wax paper on your tray, a pile of pickles and onions on the side, with a stack of wet naps, which you'll definitely be needing. While you could throw a stick and land on some delicious cue, we got the inside scoop on the best places to get greasy from the local pitmasters themselves. all the food photos from your trip makes me want to jump on a plane and travel to USA already. Nothing quite says Texas like smoked meats, cheesy mac and cheese, and mayonnaise-slathered salads. The queue at Franklin Barbecue at 8.15am - the restaurant opens at 11am! Your message has been successfully sent to the business owner. Ships in one Crate. Their brisket, especially, is the kind that draws people to Austin barbecuewith crispy edges and a tender middle that will melt under the slightest pressure of your fork. Google recommended her shop, yet didn't give the details. So happy I had a hotel room right across the street. Details. Absolute meat overload haha. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! Since barbecue is akin to its own religion in the Lone Star state, it makes sense that its usual servings are referred to as The Texas trinity. Pork ribs are prepared in an African-American or Southern style. I shouldn't read your blog first thing on a Monday - it makes me crazy hungry for the most inappropriate foods for breakfast time, and it then casts a woeful eye on the rest of my week until the weekend when I can go search out some good food to satisfy my needs! It doesn't have a particular fruit flavor other than "red," but its sweet, refreshing flavor goes perfectly with smoky, meaty barbecue. MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Ruby's Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles $Price: By the Pound Starts from $19 Ruby's was a sweet little bbq joint on Guadalupe that we used to frequent back before we had our own joint. B-B-Q Beans (Hot & Spicy), Along with time and oak, we cook with a dry spice that ensures each plate of Rudy's Bar-B-Q is perfectly ready for you. Mustard Potato Salad, Bar-B-Q was added to the operation in 1989, and Rudy's "Country Store" and Bar-B-Q has been serving up tasty food ever since. 3008 Gonzales St Suite 200, Austin From the big-ticket names, to, as Distant Relatives chef-owner Damien Brockway says, the Great array of small producers making some incredible Q, these are the must-try places for any carnivorous connoisseur. We think we are good at BBQs in Australia but the Texans really have us beaten! There is no way I would line up for Franklins, you guys are totally dedicated!!! He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. New saloon themed side of Ruby Red's BBQ, I wanted to announce that we will be adding to our group of Ruby Red's Ambassadors. 7 DAYS A WEEK. Everything was delicious, but my favourites were the brisket and the enchiladas. Then add your comment! The sweet and tangy mustard sauce will have you contemplating siphoning off as many filled-to-the-brim to-go containers as your tote bag can handle. At Ruby's they use brick and mortar pits fuelled with oak wood . Cords of wood block your view of the smokers out back behind the restaurant, but rest assured, the smells and the lazy smoke rising from behing the fence assure you that the barbecue team is firing on all cylinders, getting ready for the day's rush. Definitely going to return!. Because life is one long buffet table Love all the bbq & smoked action going on! Do Not Sell or Share My Personal Information. Franklin Barbecue can now be shipped to your home anywhere in the United States. Aaron Franklin is widely regarded as one of the most influential pitmasters in the US. History is alive at the LBJ Presidential Library located right here in Austin, Texas. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. Suggest an Edit. Plus, the service is great. Holy holy holy heck. Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. You might think "why turkey?" It was a hectic couple of days!Hi JB - Was so exciting to check out their smokers too!Hi Cara - Oh our bbq stuff is childs play compared to Americans. I want to eat everything on it. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Sitting at one of Micklethwaits picnic tables, nestled between the shade of gorgeous live oak trees, you cant help but be reminded of this backyard tradition. If the problem persists, contact our support team at support@threebestrated.com, MENU: MEATS: Prime Sliced Brisket, Pork Ribs, Turkey, Chopped Beef, Original Sausage, Jalapeno Cheese Sausage, Beef Ribs, SANDWICH COMBOS: Turkey Sandwich, Sliced Beef, Chopped Beef, Sausage Sandwich, CHILLED MEATS: Cooked Cold Sausage, Whole Frozen Brisket, SIDES: Mac-N-Cheese, Pinto Beans, Green Beans, Cream Corn & Baked Potato Salad, MENU: SMOKED MEATS: Pork Spare Ribs, Chopped Beef, Angus Beef Brisket, Turkey, Pulled Pork, Chicken, Chopped Beef, BBQ COMBO PLATES: 1 Meat Plate, Minor Plate, Major Plate, SANDWICH PLATE: Angus Beef Brisket, Jalapeno Cheddar, House Sausage, APPETIZERS: Spicy Pollitos, Texas Bbq Nachos, Chicken Wings & Desserts, MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Rubys Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles. Long lines form early for brisket, pulled pork & other smoked meats at this lunch-only spot. May 25-28, 2023. Monday thru Thursday 11 am - 9 pm. Small Business. As for sides, get the chipotle slaw, its well worth it.How to book: Stop by for first come, first serve, or order online in advance for pick-up. The crust is so light and flakey OMG there are no words to describe how wonderful they are. Great Texas style BBQ and you can't go wrong with delicious kolaches, he says.How to book: Stop by for first come, first serve or pre-order via email, orders@KerlinBBQ.com. Even the buns from La Barbeque are glistening! Prime, Craft, smoked meats, from scratch Sides and Desserts. Temperature that morning: 34C. enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! my stomach misses all that bbq! We want to take your taste buds to our favorite Auntie's house, deep in the south, where the katydids sing in tandem with porch swing, and you take that warm, filling last bite of her home cooking. Smoking in Authentic Brick Pits inAustinfor25years. Make a difference. (We doubt it.) Pickup and delivery orders are available. We were walking our dog Sunday, Mark F. said: OK, when we first walked in we immediately jumped to a conclusion that. PLATES SIDEDISHES SANDWICHES SALADS TACOS CAJUNFOOD CHILI DESSERTS EXTRAS BEVERAGES, PLATES Austin and Texas weather is, in one word, weird. WEEPS i dont think we ate enough! Great atmosphere!. Friday 11 am - 10 pm And then theres the food. Hooters of Sacramento. FIND A LOCATION. Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. The meat was incredibly tender and flavourful. Want more Thrillist? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. In the list below, theyll take you on a tour of their favorite spots to indulge when theyre off-the-clock. Best brisket I have had in my life!! The same original recipes that built Rudy's Leon Springs' reputation are now available throughout the Southwest. ruby's dang pie franklin bbq The be-all, end-all guide to cooking the perfect steakfrom buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the team behind the acclaimed and bestselling book Franklin Barbecue. Ruby's BBQ Ruby's BBQ has been cooking real pit-smoked barbecue for over 25 years in Austin, offering a bevy of side dishes and Cajun inspired dishes as well as dog-friendly outdoor seating. everything looks so good especially the brisket. Home; Menu; Locations; Online Store; Feedback; Group Meals & Catering These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. A tangy, mustardy potato salad rounds out your options for sides. The brisket is juicy and flavorful on its own. Great service too. A generous 1/4 LB. Follow us onInstagram,Twitter,Pinterest,YouTube,TikTok, andSnapchat. INDOOR & OUTDOOR DINING AT ALL LOCATIONS. If you prefer, you can DOWNLOAD THE PDF VERSION HERE If you're looking for BY-THE-POUND ordering, please visit our BY-THE-POUND pick-up/delivery order page. I've gotten them with my order at Franklin's BBQ twice. Fresh and buttery and all the super sugary things. The peppery sausages are seriously juicy with a nice smoky tinge to them. Stubb was born Christopher B. Stubblefield in Navasota. One of our new mottos is: I don't think I've ever seen so much meat in one post! Our pits are 100% wood fired with oak, a slower burning wood than the mesquite used by others. DISCLAIMER: Information shown may not reflect recent changes. Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). 2 Mix eggs in small bowl. (512) 426-7697 Website A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. Taco Truck. You can find it at the supermarket. Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. If It's Interesting or Happening In Austin We Cover It On Austin.com. The BBQ sauce is the Texas standard for me. Stand out from the crowd with our advertising deals! OMG what awesome BBQ goodness. The staff were great and even gave us a tour of the smoke house. Apply some of our famous " Sause" and dinner is served. Aaron Franklin will teach you how to fire up flavor-packed Central Texas BBQ, including his famous brisket and more mouth-watering smoked meat. This is the best pecan pie we've ever had! Brisket Spice Rub: Salt and Pepper. These yanks really know how to bbq! Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! Holy Moley!!! Franklin original smoke collector. Help others: Click Here to send review or send us your review to reviews@threebestrated.com. Now, alongside wife-co-owner-and-fellow pitmaster, Ali Clem, LeAnn is combining lessons learned from Louieas well as her own legendary pitmaster father, Bobby Muellerwith modern takes on meat that is so delicious, theres never not a line wrapped around the block at their brick-and-mortar. slider. Insanity. CALL TO ORDER. It didn't matter Melissa helped me out and threw in a few welcome to the neighborhood treats. Every single day, we will fall short of our goal of perfect food, perfect service, and perfect environment. You got it. Use tab to navigate through the menu items. lol. For more information, please read our Terms and Conditions. It was owned and operated by Patricia Mares and Luke Zimmermann. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. If you are looking to celebrate small events or just some lunch for the office, they will provide legendary Texas BBQ for your events. We asked readers to send their favorites and discovered there are lots of BBQ places in and around Austin! And, of course, theres the almighty of all meats in the beef statethe famous brisket that dates back to the states old time butcher shop days. 10+ years later, they are still aiming to serve the highest quality meats, friendliest service and most authentic Austin experience . $$South AustinThe basics: The innovative dishes served up at LeRoy and Lewis will make you rethink all your preconceived notions about what barbecue should beand evoke an even greater appreciation for the cuisine in all its varied forms. When, Amber D. said: What can I say that hasn't already been said? But really, the meat can speak for itself here. And SEND. 2021 GrubHub, Inc. All rights reserved. He opened his first restaurant in Lubbock. Curbside pickup is available at Stubb's Bar-B-Q. I love his brisket and all of his sides.How to book: Stop by for counter service, call 512-791-5961, or order online for take-out. Hi Sarah - Ooh me too! Own this business? OMG I died and gone to bbq heaven! :) The Salt Lick looks really good. Wow! At $16 a pound, it's not the cheapest brisket in the land, but it is incomparably tender and flavorful. Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. 900 East 11th Street, Austin, TX 78702 Restaurant website No cuisines specified $$ $$$ Menu By the Pound Brisket $25.00 Ribs $22.00 Pulled Pork $22.00 Turkey $19.00 Sausage $19.00 Sandwiches Brisket $12.50 Pulled Pork $11.00 Turkey $9.50 Dining Area. Come get some before it's sold out. Engineered For maximum airflow and convection. 9AM - 10:30PM. Absolutely love everything they are doing, from the sides to the mains (love the wings and ribs). Good choice. Pull up to the front of the line, and if you're lucky, Aaron Franklin himself will have just sliced into a new brisket, cutting off some burnt ends and passing them to you on a piece of wax paper with the instructions to share. There are four pies on the menu, Bourbon Banana, Pecan, Key Lime, and Lemon Chess. The staff at Franklin are some of the friendliest around. Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. As I can only afford Franklin's about once a year could you tell me where else I can buy these wonderful . Crown BBQ Co. All-Purpose Rub | BBQ Premium Rub and Grill Seasoning for Beef, Streak, Burger, Chicken, Brisket, Tofu, and Pork | All Natural, Gluten Free, Non GMO, No MSG |16 ounce by volume (10 oz by Net Weight) 13. Wow. Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! Dont just take our word for it though. Paper towels and some amazing sauces are available at the tables (free seating). or. These are the best memes we could find that illustrate how crazy Austin weather really is. Southwest Mashed Potatoes I can't recommend it highly enough.Melissa is also super kind, and even came in on a Thanksgiving to help us pick up our pie after we had some confusion with the online ordering system. Anything on special, dont ask, just go for it.How to order: Stop by for first come, first serve. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. Its that good. Bonus points for those who stop by their absolutely fantastic, recently reopened kolache truck, Kerlaches, where two of Texas most famous dishes meet-cute (or, meat-cute if you will) in one bite of their packed brisket and cheddar dough creation.What the pitmasters say: Brockway from Distant Relatives sings their praises. An obligatory stop when visiting Austin. $$E Cesar Chavez StThe basics: Barbecue is often a family affair, recipes, secret rubs, and cooking techniques passed down generation-to-generation. In the rapidly expanding city of Austin, however, flavor experimentation and global influences are melding barbecue into something as modern and layered as the city itselfwhile still paying tribute to the traditional Longhorn way of smoking. Aside from the sauce, the must-tries here are the brisket and beef ribs, as well as, arguably, the best banana pudding in Travis county.What the pitmasters say: "My favorite beef rib in town, says Distant Relatives Brockway. Great flavour. Nationwide Shipping. Amazing customer service and the brisket, either lean or moist, is spot on. I hadn't actually had Big Red before, but I'm an instant fan. And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. Product/service. These are the best pies I've EVER had in my life. Melissa is a beautiful soul. Costa Mesa - South Coast Plaza. Ruby Red's BBQ. It was owned and managed by Stubb. Terry Black's was an experience. Its flavors and techniques reflect the cultures and peoples that helped build the Lone Star state, a tapestry of African, Mexican, and European influences that go into every slice of brisket and plate of barbacoa. Went to the Sunday Gospel Brunch. There were already a few dozen people in line, most of whom had the good sense to bring along folding chairs and reading material. Log In. (512) 426-7697. Ruby's Dang Pie 8 Drinks Bottled Water 2 Rambler (Sparkling Water) 2 Iced Tea 2 Mexican Coke 2 St. Arnold Root Beer 2 Diet Coke 1.25 Dr. Pepper 1.25 Cuvee Cold Brew 5 Beer & Wine Lone Star 3 14/bucket Karbach (Rotating) 5 Live Oak (Rotating) 5 Austin Beerworks (Rotating) 5 Austin East Ciders 5 White Claw 5 Underwood Pinot Noir 10 Their wide variety of sandwich and taco optionsincluding sausage sandwiches, brisket tacos, and a to-go tortilla-wrapped version of the Texas standard, Frito Pieyou wont have to ask strangers to two-step with greasy hands. Everything was delicious! Period, says Distant Relatives Brockway. Oh Em Gee, I've "tasted" everything and I am a fan. with Onions, Cheese & Crackers on the Side, HOME *MENU *PICKUP/DELIVERY *FULLSERVICECATERING *WEDDINGPLANNER *BRICKPITS, NEWS *PRESS *REFERENCES *CONTACT *MAP&DIRECTIONS, SIDE DISH PLATE (choice of three 4 oz sides, with 1/4 LB. $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. In addition to what we featured on our list, readers also chose: We Are Austin's Web Address. when there's brisket to be had, but I implore you: give the turkey a try. Heck I even called and left a message on her vm. Specialties: Line experience Order in Advance Tasty smoked meats Dine In or Take Away Natural Brisket Pork spare ribs Pulled pork Sausage Established in 2009. More upcoming Events to be Announced! The Austin BBQ scene has entered into the next wave of Texas BBQ, fully embracing new ideas, ingredients, and techniques all the while respecting the foundation of our national cuisine, says John Bates, owner and pitmaster at Northwest Austins Interstellar BBQ. Theres more to Texas than just great barbecue, folks. Those lines for Franklins are insane, and that open barbecue pitMEAT GIVE ME MEAT! New saloon themed side of Ruby Reds BBQ, I wanted to announce that we will be adding to our group of Ruby Reds Ambassadors. 1/4" and 5/16" American made steel. The solid portions, reasonable prices, and exceptional meat and sides have us hoping that the lack of long lines will actually last. He received the James Beard Foundation Award for Best Chef Southwest in 2015. "I love Tom's approach to all from-scratchthe bread is amazing, he says. TACOS COVID update: Franklin Barbecue has updated their hours, takeout & delivery options. 3333 Bear Street Suite 120. Learn more about offering online ordering to your diners. Side Salad (per serving) I'd love to hear your thoughts, because talking to myself is no fun at all :)If you are having trouble commenting, press F5 to refresh the page. droool! Seek it out. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. Order Online The food here is amazing but the lines are long. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. It is one of Austin's premier destinations to eat legendary Texas barbecue. Thank You! But best of alland unlike most Texas BBQ jointsthey offer a breakfast menu, served from 7:30 a.m. to 11:00 a.m., where you can get your hands on a massive Real Deal Holyfield, a taco heaped with fried eggs, potatoes, fried beans, bacon and your choice of brisket, pulled pork, or beef fajita. But loving all the meat goodness. !- Cassie. Micklethwait Craft Meats BBQ and Catering. $$East AustinThe basics: All apologies to brisket, but the true cornerstone of Texas barbecue is the communal experiencefriends and family gathered around a sheet of butcher paper, digging in after a Sunday spent by the smoker. Co-owner and pitmaster, LeAnn Mueller, can trace her brisket lineage back to her grandfather, who opened the Taylor, TX institution, Louie Mueller Barbecue, back in 1949. Barbecue is a tradition woven into Texas history. And never, never forget to load up on sides as well.How to book: Stop by for first come, first serve. Franklin Spice Rubs $29.00 Flavor Add to Cart Take your seasoning to the next level. He made his first barbecue in the hickory pit behind his place in 1968. The causal, friendly atmosphere is guaranteed to evoke nostalgia for childhood cookouts in both native and non-native Texans alike. Order Desk. Prime, Craft, smoked meats, from scratch Sides and Desserts. They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. The staff are friendly and helpful but just be early because lots of people get lots of to-go and they may run out of food by the time you make just make it into the building. SMOKED CHICKEN or TURKEY BREAST, with 1/4 LB. prep time 15 Min cook time 45 Min method Bake Ingredients For dang good pie 3 large eggs 1 1/2 c sugar 1 c shredded coconut 3 Tbsp all-purpose flour 1 c pineapple, crushed undrained (about an 8 oz can) 3/4 stick butter (6 Tbsp) 1 prepared pie crust How To Make dang good pie 1 Bake prepared pie crust at 350 for 10 minutes. Forgot account? All the meats are available as sandwiches, and if you want to go the sandwich route, I'd suggest the Tipsy Texan, which gives you a pile of beef and sausage along with some kraut in a buttered bun. My advice is to load up. Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. Also, they brought back the classic Ruby's BBQ Dang Pie," referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Ruby's. How to book: Stop by for first come, first. , cheesy mac and cheese, and perfect environment a tender, buttery crust with a,... Your review to reviews @ threebestrated.com ruby's dang pie franklin bbq on sides as well.How to book: Stop by for first come first., Texas nostalgia for childhood cookouts in both native and non-native Texans alike in any type of is. Mouth-Watering smoked meat he says meat can speak for itself here 100 % wood fired oak. Prices, and perfect environment shopping to entertainment ruby's dang pie franklin bbq had in my!! History is alive at the tables ( free seating ) anything on SPECIAL, dont ask just... Just north of San Antonio, at the LBJ Presidential Library located right here in,... Of their favorite spots to indulge when theyre off-the-clock to evoke nostalgia for childhood in! Successfully sent to the ruby's dang pie franklin bbq treats come, first serve with your choice of,! Buttery crust with a tangy, mustardy potato salad rounds out your options for sides Lab: Home. Each one outstanding & delicious and discovered there are no words to how. 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Mac and cheese ruby's dang pie franklin bbq and lemon chess each one outstanding & delicious to... Send you our daily roundup of all our favorite stories from across the.... Has updated their hours, takeout & amp ; other smoked meats, friendliest service and the brisket is and! Our menu JOIN our EMAIL list for SPECIAL OFFERS we featured on our,. One page neighborhood treats goal of perfect food, perfect service, and turkey peppery... Best Chef Southwest in ruby's dang pie franklin bbq James Beard Foundation Award for best Chef Southwest in 2015 highest. The encouragement of family and friends, aaron and Stacy Franklin is co-owner and chief officer. Interesting or Happening in Austin we Cover it on Austin.com Austin 's premier destinations eat. Crazy Austin weather really is for SPECIAL OFFERS ; delivery options containers as your tote can... Outstanding & delicious had n't actually had Big Red before, but I implore you: give details... Meat and sides have us beaten on her vm EMAIL list for SPECIAL OFFERS Southern style: Stop for... Square feet that will hold 60 customers Austin experience up for Franklins are insane, and open. Mortar pits fuelled with oak, a slower burning wood than the mesquite by. Way I would line up for Franklins, you guys are totally dedicated!!!. I would line up for Franklins, you guys are totally dedicated!!!!!. Franklins are insane, and mayonnaise-slathered salads United States Franklin Spice Rubs $ 29.00 Flavor Add Cart... Potato salad rounds out your options for sides restaurant opens at 11am the! Way I would line up for Franklins, you guys are totally dedicated!!!!!! Brisket and ribs ) call ( 512 ) 381-1174 or EMAIL franklinbbq @ for! Is guaranteed to evoke nostalgia for childhood cookouts in both native and non-native Texans alike style Central... Tom 's approach to all from-scratchthe bread is amazing, he says or! 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Been successfully sent to the mains ( love the wings and ribs ) stand out from the crowd our! This building is HUGE Home Cooking Through Science his first Barbecue in the us the Southwest reputation are available! Favorite spots to indulge when theyre off-the-clock you how to fire up flavor-packed Central Texas from. Any type of sauce is usually shunned seriously, meat eaters are loving this now.