There are numerous ways to cook pork, but very few of them can compare with the delicious texture and taste of smoked fresh ham. Inject evenly throughout the ham, including spots close to the skin and near the center. Enjoy! After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Lastly, remove the bone from the ham. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. Continue with Recommended Cookies. You want the cuts to only go about a quarter of an inch deep, and take care to not cut into the meat. Hello Andy, I think that the salt/sugar brine you use for turkeys and chicken can also be used for brining the ham. The charcoal also allows the meat to cook better. As such, you should insert your meat thermometer into the deepest part of the ham when you are about 2/3 of the way through the calculated time. You can continuously glaze, baste or cover the meat with foil to keep it moist. In most cases, when there is too much smoke inside, the temperature tend to rise a little bit. How long do you smoke it? Because there is a big difference! You can read them for reference. My problem is that I couldnt tell weather the outer skin on the ham in your photos was removed or not and if not removed does it reduce the smoke and/or rub infusion As this is my first time and it will be for Christmas day and assistance in this matter will be greatly appreciated. Good Luck and Hopefully these tips help you. en.wikipedia.org The charcoal also helps keep the meat moist. Im planning on using a 5-6 lb fresh ham, how long should that take? 4 Smoke Reduce the heat of the grill to 200-220F. Once your ham has been seasoned with spice rub and the smoker has reached an internal temperature of 225 degrees Fahrenheit, its time to place the ham inside the smoker. Once the ham has rested, carve into it, serve, and enjoy! What do you recommend for a brine solution, and how long do you brine it? Do you have recommendations on the reheating process? Anyway, I corrected the text now. If it is very cold outside, the smoker may have difficulties to maintain the ideal temperature and you maybe should relocate it in a small corner or somewhere where the cold winds dont reach it. Its entirely up to your preference. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. An uncured smoked ham can be cooked in the same manner as a cured ham. Does Uncured Smoked Ham Need to Be Cooked? If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Place cranberries and sugar in a food processor or blender. While we all love a good sausage or crispy bacon, there isnt much that compares to a slice of succulent, smoked fresh ham. A smoked ham, on the other hand, is a section of a leg of pork. The next and optional step of preparing your whole fresh ham is to inject it. Cook for one hour. Transfer to a food-grade spray bottle, if desired. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. I plan to smoke a fresh ham for Easter. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. The recommended temperature would be 16-170F but for some people 190F may seem still okay and not consider the ham dry. Before we begin the smoked ham process, we first have to ensure we pick the best cut. A very large ham can take up to one week to get fully cured. TheBarBec.com. Make sure to monitor the amount of wood, charcoal, and water during the smoke, adding more as needed and adjusting air intake to keep the flames at a consistent temper. Aluminum foil The best ham for smoking will come from the butt since it is boneless. Therefore, it is wise to use your time efficiently. SMOKE IT. Check us out on our social media:https://www.instagram.com/lojoeoutdoors/?hl=enhttps://www.facebook.com/Lojoeoutdoors-102788921270437/ Increase the grill temperature to 300 and continue roasting the ham, misting occasionally, until the internal temperature reaches 165, 2-4 hours. Seasoning is where the yellow mustard comes into play. How Long To Smoke A Ham? . (You can use a large baking sheet or disposable aluminum roasting pan to cook the entire ham in the smoker.) I hope you enjoy it, Cheers, Kendrick. Your smoked ham should be ready when it reaches an internal temperature of 160-170F. Thanks!! However, other hams are generally reheated for an improved texture and flavor. Were confused by this statement and want to make sure we do not have to cook the meat at all before placing it on the smoker on Christmas morning. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. This means its challenging to smoke a ham in a cast iron grill. 1 Teaspoon whole cloves. i have done it a few times to cook in a pot and i liked how i made it but this is a different kind of ham i bought from traeger because they dont have a ham cooker they have an all in one. This will caramelize the crust and add to the delectability of the ham. Food safety guidelines state a final IT of 160F is plenty for pork. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. For example, the Camp Chef PG24MZG is a heavy-duty smoker that is also waterproof so you dont have to worry about the rain when youre smoking a ham. Turns out great and super easy. Ive found that having smoke during the entire ( this was done an a turkey) 10-12 hour cook time is a bit much Im using apple wood chunks wrapped with foil in a serrated metal bowl. We recommend adding charcoal to the fire to get it going. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. It can also produce meatballs, popcorn, and bread that tastes smoky. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. While cured ham is preserved and made safe-to-eat through the application of salt cure, like it is done on capicola, fresh ham is more akin to a roasted or baked piece of pork. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Traeger Double Smoked Ham Recipe PelletSmoker.net . Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Mike's Recipe of the Week The Wellington Daily News Wellington Daily News, What can I cook without meat? Cover the container and refrigerate for 24 hours. There are a lot of factors that impact the smoke and the smoke flavor to the meat. Your email address will not be published. While the ham is smoking, spritz it with pineapple juice every 60 or so minutes. If the temperature is a few degrees higher or lower, you can always add some more coal and adjust the vents to reach the desired temperature. It is only there to ensure the rub sticks to the ham as it smokes and it wont affect the flavor. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. fresh ham with skin-on, preferably with shank portion: 1: Teaspoon whole cloves: . Do you need a brine? Add the cold mixture to the meat. Hello Dennis, Actually, it depends on what level of brining you prefer. 2) To brine the ham, place the pork in a bowl that is large enough to hold the meat completely submerged in the mixture. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Most hams that are sold to consumers are already cured, smoked, or baked. 2 Teaspoons Freshly Ground Black Pepper (Medium Grind), Charcoal Smoker (Large enough to fit your ham) with Chunk Charcoal, Large Fresh Ham (I used a 12-15 lb cut as a reference in this article), 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons). To inject the ham, mix the injection recipe ingredients we listed above in a saucepan. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. 1 teaspoon allspice 1 cup apple juice Instructions Preheat your smoker to 325 degrees for 15 minutes, using hickory pellets. He loves to share his passion about outdoor cooking with everyone on various Social Media platforms (Read More). Should I use aluminum foil to smoke a ham? Making these slits also allows the rub to penetrate the meat. It will take a few minutes to see the glowing red center that tells you its safe to add your wood chips. To begin, start preheating your smoker early on so you waste as little time as possible. Pellet Grill Steaks How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc. Add the heavy cream and egg yolks and whisk to incorporate. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. 5 Enjoy Remove from the grill and let rest, tented, for 10-15 minutes. It depends on what you like and what are you trying to archive. Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Follow four crucial steps for delicious smoked ham. Thanks Also, have you ever injected with an apple juice injection? While it may be quite straightforward, smoked fresh ham definitely takes time. Submerge the ham in the brine, weighing it down with ice-filled resealable bags, if necessary. Sincerely David the Old woodsman, i mean Old for sure. Thanks! Smoke the glazed ham for 20-25 minutes. Place the ham directly on the smoker, cut-side down. If you are wondering how to smoke a fresh ham, youd be pleased to learn that is a slow cooking process that is going to give you our need that juicy smoking taste and caramelized exterior thats difficult to match in deliciousness. Ive been interested in food and cooking since I was a child. Subscribe to keep up to date with top products to buy online. Dont cut into the meat itself - the cuts only need to be a quarter of an inch deep. Place the ham in the smoker uncovered. You should read the meat label to know better. Even the oldest surviving Latin prose from the first century BC has instructions on preparing ham! Place the whole ham, cut side down, into a large pan. If you want, you can leave it on but will definitely impact the smoke flavour. Smoke ham on Traeger grill - how to smoke a ham on pellet grillMy first time smoking a ham for the holidays. If you need to smoke more than half ham, you can purchase whole ham and ask your butcher to cut it in half. This is perfect if you want the ham to taste better. Here are 4 simple steps on how to smoke a fresh ham. Bring to a gentle boil and stir until the salt and sugar have dissolved. https://meat.tamu.edu/ansc-307-honors/meat-curing/, https://www.oklahomajoes.com/how-tos/monitor-your-smoke. Carve, serve, and enjoy! Activating this element will cause content on the page to be updated. 1) Mix all the ingredients together and stir them all until dissolved. Place ham in a large pot with lid and pour . We promise! We wont rent or sell or spam your email. If the process seems overwhelming, just take it step by step and youll get the hang of it. You wont believe the difference it makes. Place the roasting pan with the ham on the grill. Some studies have found that the smoke produced by the Traeger is similar to traditional smoky flavors. Again, read the label carefully before picking. Your email address will not be published. Rub ingredients these may vary according to taste, but some of the ingredients that are typically used when smoking a fresh ham include kosher salt, black babbler, paprika, onion powder, garlic powder, chilli powder, dried oregano, and dried thyme. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. It is recommended to get a half ham cut. Preheat your smoker to 225 degrees. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Theres a list of items you have to prepare before you smoke the ham. avoiding the bone. An example of data being processed may be a unique identifier stored in a cookie. Kendrick is an outdoor cooking enthusiast, living in Kansas. It will cure at around 2 pounds per day. Place the heat on low and bring the ingredients to a boil. I cooked the turkey indirectly in a pan .Can I cook the ham the same way ? . In general, it is needed 15-20 minutes per 1 pound of meat. Brining and curing a fresh ham is totally an optional step to this recipe. While you can smoke the ham from the raw to the end, there is no need to. Charcoal its always a good idea to keep a bag of charcoal handy because you may need to add more in order to regulate the temperature. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. Thank you! Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Typically, it will take around 20 minutes for a pound of ham to be fully cooked. 2023. I think it will work great even for the 13lb Ham. This will give your cooked ham a caramelized crust and a delicious flavor. Hope this helps, Cheers Kendrick. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. Ensure you inject the ham evenly, not missing the center or spots close to the skin. Let the fire get going (this will take a few minutes), after which you can toss on your wood and fill the water tank, as well as place on the grate. Can you smoke a ham that is already fully cooked? Cured ham is the best way to retain all that porky goodness. He's been working as a freelance journalist for over 15 years now and has a particular interest in food writing, Claims that grilling is the art that he has been learning all his life long and is not planning to stop. Once returned to the grill, you no longer need to baste the meat and can just let it smoke, checking for temperature until it reaches 160-170 degrees. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. If you used this recipe, Id love to hear how it turned out! It can pair really well with Pork Ham, so if you prefer, you can give it a try. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. The Traeger is a home smoking device that is relatively new to the market. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. What I personally do is put water in a simple aluminum container without adding anything. You can also add a pinch of freshly ground black pepper if you wish. Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Fresh ham a Using tint foil, will result in a less smoked flavor ham but actually a bit more moist. Carnivore Style may contain affiliate links. Place in a preheated smoker, uncovered for one hour. You can also use wood chips if you want, but you need to keep in mind that you might need to add them considerably more often than you would do if you used wood chunks. Cook until glaze is reduced by half, about 15 minutes. You can check this, this & this guide for more detailed instructions and other things to have in mind. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. Internal Temperature . This creates the driest ham I have ever eaten. 1 raw ham halved For the curing brine 1 gallon water 1 cups kosher salt 2 cups brown sugar cup pickling spice 8 tsp pink salt For the glaze 4 tbsp unsalted 4.6/5 (35) Category: Dinner, Main Course Cuisine: American, BBQ Im Brian Danny Max, a chef and a writer at cookingtom.com. How to Smoke a Fresh Ham, Smoked Fresh Ham, Smoked Ham, Smoking, Ofargo 304-Stainless Steel Meat Injector Syringe Kit. That kept it moist during the smoking time. ******************************Let us know what you think! The Traeger will also need to be pre-heated before you start smoking the ham. Traeger Smoked Ham - Easy glazed double-smoked ham recipe . You can find it here. Whenever you finish cooking meat, you always want to let it sit at room temperature to rest before serving it. Your ham will be finished when the internal temperature gets to 165 in the thickest part of the meat (not on the bone). As a result, it does not have the distinctively salty flavor most associate with ham. Therefore, it can be eaten right from the refrigerator. Butcher Paper vs Parchment Paper: Whats the Difference and What to Choose? But, it is not recommended because there is a very high possibility of ruining your ham by destroying the flavor and drying out completely. This will in turn make the entire fresh ham much more tender and juicy when its time to eat. Our meat has not been cooked and came directly from the butcher. Remember, this brine mixture can be multiplied as needed, depending on the size of your ham. After injection, let the ham rest for a moment to cool. Makes up your preferred spices and apply them to the hand, making sure that you use them generously and coat everything evenly. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Hopefully this works, Cheers, Kendrick. keep up the good work. Dont worry; wet curing wont dry the meat out. Making a ham on a Traeger can be one of the easiest ways to smoke a ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Jeremy Bivens is a passionate writer and grilling enthusiast. Ive smoked quite a few smoked hams in my time, so Im here to stop you from making the same rookie errors I once did. I explain in detail all the process you should follow. The process and methods are almost the same for the smoked ham. You can use a digital thermometer to do that. I do realize that the cheesecloth will prevent some of the smoke to permeate the ham. Read more below about what to use to inject the ham if you want. Place ham in a grill safe pan, flat side down. Any spray bottle will do. Welcome to Carnivore Style. So keep it in the mixture depending on the size of the ham. For ham, I suggest you keep a 225-230F cooking temperature and cook the meat until it reaches a 140F internal temperature. To help caramelise the crest and prevent the rub from burning, fill a spray bottle with pineapple juice and spray the ham once an hour with a light mist. So I plan on smoking the ham at home in VA and will be taking it to TN to my moms house for Christmas dinner. Smoking time will vary depending on the . Blend half the water (12 cups), kosher salt, sugar, pink salt, peppercorns, bay leaves, and mustard seeds together in a large stockpot. Stir in remaining ingredients; cook 5 minutes longer. The Ultimate Double Smoked Ham Recipe Elevates Any Holiday . Add charcoal first then add wood chips for smoke after charcoals have achieved a glowing red center. Preheat Traeger smoker to 325 F. Arrange bacon into a rectangular lattice on a piece of parchment paper. If you shop at your local supermarket, chances are the cut will be smoked or cured beforehand. The Traeger works by heating wood pellets in a combustion chamber. You can place the bag inside the refrigerator. Bake the ham at 325 degrees Fahrenheit for 15 to 18 minutes per pound. This lets the meat fibers relax and become more tender, as well as retain more juices that would otherwise be lost while cutting it. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. While you prepare your ham, you should preheat your smoker. [Should You?]. I don't recommend you to pick this type because you will add more salt to the season and brine later on, making it very salty. You don't need to use aluminum foil to smoke a ham. Next, if I am smoking to preserve the ham or Venison ham, do i salt it down prior to pasting it and how long and at what tempature do I smoke it to achieve the longest lasting preserved meat possible? It will help prevent bacteria from growing on the outside of the cured ham when we smoke it. It also gives the fresh ham a great pink color. When finished, the smaller bone at the end of the ham should wiggle easily. Its ok if the temperature is higher or lower by a few degrees, but 225 is where we want to be. Once you've decided to smoke, you'll have to assemble a short list of ingredients and tools. I hope youll check out my blog and my recipes, and I look forward to hearing from you! I have actually written a full guide on how to make pulled pork at home. Hello David, Thanks for passing by. I hope this helps and thanks for visiting my site, Cheers Kendrick. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. There are hundreds variations of glaze recipes online, so anything will work great. I recommend carving quarter inch slices, but feel free to slice to the width of your preference. Every 2 hours, mix pineapple juice with a pinch of brown sugar (I like to do 1 Tbsp brown sugar per cup of pineapple juice) and baste the mixture over the outside of the ham with your silicone basting brush. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Now its time to put the prepare ham on the smoker. Its important to know how curing ham is done and how to make the brine. This will ensure that the ham comes out of the Traeger at the right temperature. This ham came out really good on the traeger gri. Another factor that impacts the smoke amount is the type of wood. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. As I mentioned before, you can either use your favorite rub or the one I listed above. Super Smoke. Is it water in a bowl with a cover with holes placed on the grill? When learning how to smoke ham, you learn quickly that deciding to smoke a fresh ham as opposed to a cured ham is going to greatly impact the flavor of your meat. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Place the ham on the grill grate and smoke for 2 hours (or more if stronger smoke is desired) Once ham has smoked for 2 hours, transfer ham to a heavy-duty pan. If you want to smoke a ham, youre going to need patience. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. Pick up the bacon lattice on the parchment and carefully place the it over the ham. There are so many different kinds of hams out there. Typically, for every two pounds of fresh ham, youll want to leave it inside the refrigerator for one day. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? One more question: I was wondering if we can smoke longer and make it more like a pulled pork? When you buy through links on our site, we may earn an affiliate commission. is there anything added to the water? You can also smoke the. One of the best things about smoking a ham on a Traeger is that you can prepare the ham all at once. Place ham on the smoker flat side of the ham down. question it was mentioned to spray it every hour or so to keep it moist. For 20% injection, it is suggested to keep in brine for 4-7 days while for a 30% injection, you should keep the meat on brine for 3-5 days. If you choose to inject, the ham will have more moisture and a lighter flavor. Stir to dissolve the salt and sugar. Traeger's Fresh Holiday Ham with Mustard Glaze is a great way to try ham in a new style. This helps to keep the ham moist, prevents the outside from charring too heavily, and adds a little extra flavor. Brining is actually optional. Author of numerous, TheBarBec is reader-supported. Notify me of follow-up comments by email. It is optional but I recommend it. Make the mustard sauce: In a medium saucepan, whisk together the dry mustard, brown sugar, salt, and pepper, breaking up any lumps. Season the ham with the Traeger Pork & Poultry Rub. There are people who smoke a pre-cooked ham, thats why I included that sentence. So dont worry about it if you dont like the flavor of yellow mustard. Some people prefer the flavor without. You dont need to cure your ham before smoking. Smoked Turkey Wings: Cooking Advice for Perfect Flavor. Always make sure you measure the temperature of the meat correctly and dont forget to wrap the meat for the final stage of the cooking to prevent the ham from becoming too dry and the rub spice from burning. Good Luck . When we smoke a ham or cook ham, we will want to wet cure it. Next, apply a generous coat of your dry rub and/or spices. By allowing the ham to rest, the juices that have been driven to the center during the cooking process will be redistributed. You should really only open the lid to baste the ham a few times and wrap it in foil during the entire cook. As for the duration, I recommend leaving the ham more than 24 hours into the brine mixture. Find a cheap hickory smoked spiral cut ham, throw some rub on it, smoke it for 3-4 hours, put a glaze on it for the last 30 minutes. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Now you have all the information you need on how to smoke a fresh ham, giving you the skill to make a delicious barbecue dinner for friends and family. This content contains affiliate links. As for preserving the meat, I recommend a 160F for Fresh Ham if you are planning to preserve it. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. .Once again thanks again on the excellent article. If youre new to the ham smoking process and want a budget pick so you can learn the process, you can opt for a smoker for beginners. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. 2 days ago pelletsmoker.net Show details . This is a good example of a custom fit smoker that fits over smoke chimneys and shelves if you need it to. - James Beard's Theory and Practice of Good Cooking. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. The best smokers on the market are designed to regulate the temperature for you and have a side table for all your smoker accessories. For a good spice rub recipe, you can try this: Note: Additionally, when using this rub, make sure to apply a coating of yellow mustard to the outside of the ham. Slice and enjoy. Remove from heat and stir in the butter. Some people prefer to smoke the ham with a lid. Plus, the grill has a dual-temperature function, which allows you to cook the meat in low heat to smoke the ham and increase the heat for grilling. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Press them in for good measure, then head outside to start cooking. So, if you want to learn the best way to smoke ham, keep on reading. The consent submitted will only be used for data processing originating from this website. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! It allows you to turn food into a work of art. An optional step is to inject some flavor deeper into the meat so you can add some extra moisture.

Texas Comptroller Of Public Accounts Candidates 2022, Sicom Burger King Portal, Mobile Homes For Sale No Lot Rent In Florida, Shooting In Florissant Last Night, Rivera Funeral Home Santa Fe Obituaries, Articles S